Collaboration for social innovation in the agri-food system in Latin America and the Caribbean
نویسندگان
چکیده
Aim of study: This study reviews the state art collaboration for social innovation in food and rural systems. The analysis focuses on cooperation by farms agro-industry companies. purpose is to identify not only this research topic but also main authors, countries where these studies are conducted dynamics networks relation topics.
 Area Latin America Caribbean (LAC).
 Material methods: Web Science database was used search articles containing terms ‘cooperation’, ‘networks’, ‘innovation’, ‘social’, ‘rural’ ‘LAC’. Using VOSviewer network creation software, maps citations, co-authorship, co-citations co-occurrence key-words were created analysed. Content then performed. Finally, areas that authors analysed consider be interest future identified.
 Main results: results reveal researchers from other regions, especially Europe English-speaking world, showing a growing collaborative systems development LAC.
 Research highlights: enables further progress made identifying drivers LAC sector. These include innovation, knowledge, sustainable management capital.
منابع مشابه
Innovation in the Agri-Food Sector in Latin America and the Caribbean
Agri-food systems are fundamental to development. Over and above their contribution to a country’s gross domestic product (GDP), which is less than the contribution of the manufacturing and services sectors, the multiple strategic functions of agriculture in economic, social, and environmental development determine that its participation is far greater than its share of GDP. The agri-food secto...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2021
ISSN: ['1695-971X', '2171-9292']
DOI: https://doi.org/10.5424/sjar/2021194-18474